Studiu de caz: Branzeturi cum se… cuVin #11
Campania Branzeturi cum se… cuVin #11 a presupus descrierea experientei personale in cadrul degustarii de la Restaurant Marmara a branzeturilor Delaco si vinurilor de la Crama Oprisor. Si bineinteles motivarea alegerii unei imperecheri culinare.
Premiile au constat în 5 branzeturi preferate de la Delaco si 5 sticle de vin preferate de la Crama Oprisor.
Campania a durat 9 zile, între 5 noiembrie – 13 noiembrie, ora 23:59.
Statistici
14
Bloggeri
14
Articole
Articole participante la campanie
- http://cristiantoaxen.ro/oameni-buni-si-frumosi-sau-fine-living-cu-branza-si-vin/
- http://www.iulianfira.ro/am-fost-gurmand-connaisseur-si-mi-a-placut-6/
- http://aflaacumidei.blogspot.com/2016/11/toamna-asta-se-poarta-rosu-vinul-rosu.html
- http://biancateodorescu.blogspot.com/2016/11/branzeturi-cum-secuvin-delaco-si-crama.html
- http://www.xaaranovack.com/2016/11/degustare-de-vin-oprisor/
- http://www.traveletters.com/five-questions-about-wine-and-cheese-at-marmara/
- http://mirelacoman.blogspot.com/2016/11/la-cetate-chardonnay-si-brie-ile-de.html
- http://atelierulroxanei.blogspot.com/2016/11/branzeturi-cum-se-cuvin-aventura-cu-nr-5.html
- http://carinatataranu.blogspot.com/2016/11/vinul-rosu-mereu-surprinzator.html
- http://www.pizzablog.ro/crama-oprisor-si-delaco-branzeturi-cum-se-cuvin2/
- https://obrejacatalin.blogspot.com/2016/11/degustare-oprisor-la-restaurantul.html
- http://ralucaok.blogspot.com/2016/11/duete-romano-franceze-la-crama-marmara.html
- http://ianolia.blogspot.com/2016/11/licori-de-basm.html